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4 Cheese Pizza

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  • 1.6:1 ratio
  • RECIPE MAKES: 1 Pizza
  • PREP TIME: 15-20 minutes
  • COOK TIME: 10-15 minutes

This recipe makes 1 pizza which contains:

Total fat
Energy (calories)

Pizza base
Step 1

Preheat oven to 180°C / fan 160°C / gas mark 4.

Step 2

Mix MCTprocal®with ground almonds, using fingertips rub in butter until a sandy/crumbly texture is formed.

Step 3

Add water and beaten eggs to mixture, mix well.

Step 4

Spread mixture into a 5 inch circle on grease proof paper.

Step 1

Spread tomato sauce over base, sprinkle the cheddar, mozzarella and Parmesan cheeses on top of the sauce. Place the blue cheese in the middle of the pizza.

Step 2

Cook in the oven for 10-15 minutes until the crust is golden brown.

MCTprocal®is a food for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for use in a ketogenic diet.

Refer to labels for allergen and other product information.

Always check with your dietitian what is suitable for you.

  • Pizza Base
  • 16g MCTprocal®
  • 14g Ground Almonds
  • 6g Butter
  • 15g Eggs, beaten
  • 10g water
  • Topping
  • 10g Tomato Passata Sauce
  • 15g Cheddar Cheese, grated
  • 15g Blue Cheese, crumbled
  • 15g Mozzarella, grated
  • 8g Parmesan Cheese, grated