Recipe provides approximately:
Place the slim noodles in a sieve and wash under cold water.
In a bowl mix the teriyaki marinade, garlic, ginger, curry powder and coriander.
Fold in the tofu and marinade for 15 minutes.
On a medium heat, place the oil in a wok or frying pan.
Add spring onions, mushrooms, aubergine, green pepper and the marinated tofu cook for 5 minutes
Pour in K.Quik and simmer for another 2 minutes.
Add spinach leaves and slim noodles, cook for 2 minutes.
Stir in the Xanthan gum (liquid will start to thicken up), cook for another minute.
Place the cooked Asian noodles into a bowl and serve.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
- 5g Teriyaki marinade, e.g . Kikkoman
- 50g Tofu, chopped
- 1g Garlic puree e.g. Gia
- 1g Curry powder
- 1g Coriander leaves, fresh and chopped
- 24g Sunflower oil
- 50g Aubergine, diced
- 2g Ginger, fresh and grated
- 10g Spring onions, chopped
- 20g Green pepper, chopped
- 10g Mushrooms, sliced
- 100g Spinach leaves, chopped
- 55g K.Quik
- 100g Slim noodles
- 1g Xanthan gum
