This ketogenic diet recipe provides approximately:
Pre heat oven to 180°C/fan 160°C/gas mark
Add butter, ground almonds and MCTprocal into a bowl, rub together with fingertips until a crumbly texture is achieved.
Add water and mix with spatula to form a dough like mixture.
Spray a 3-inch loose bottom mini flan tin with oil and press the mixture around the tin until evenly distributed.
Mix cream cheese, cream, egg, vanilla essence and liquid sweetener to a smooth creamy paste.
Spread evenly over top of base and bake for 20 minutes.
Remove from oven and leave to cool.
Using the loose bottom, remove cheesecake.
Serve with cream/fruit
Use a variety of essence flavours
Drizzle with sugar-free Da Vinci Syrup
MCTprocal is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.