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  • 1.3:1 ratio
  • RECIPE MAKES: 10 Biscotti / 10 Portions
  • PREP TIME: 5 Minutes
  • COOK TIME: 35 Minutes

Recipe makes 10 biscotti. Per 1 biscotti:

Total Fat

Step 1

Preheat oven to 180°C/fan 160°C/gas mark 4.

Step 2

Mix almond flour, baking powder and chopped almonds together.

Step 3

Add melted butter, egg, vanilla and sweetener to this mix and stir until a firm dough has formed.

Step 4

Form the mixture into a log shape approximately 1cm thick and cut the dough widthways into the 10 equal sized biscuits.

Step 5

Place biscuits on a lightly greased baking tray and bake for 10 minutes.

Step 6

Remove from oven and reduce temperature to 170°C/fan 150°C/gas mark 3½. Turn biscuits to face cut side up and return to oven for a further 10-15 minutes until golden and crisp.

Step 7

Cool on a wire rack and store in an airtight container.

  • 70g Almond flour e.g Sukrin
  • ½ teaspoon Carbohydrate free baking powder e.g. Barkat
  • 30g Whole almonds, roughly chopped
  • 35g Butter, melted
  • 40g Whole egg, beaten
  • 2-3 drops Vanilla essence
  • 1 large squirt Liquid sweetener e.g. Hermesetas