This ketogenic diet recipe provides approximately:
Preheat the vegetable oil in the deep fat fryer to 160˚C.
Cut celeriac into chips of approx. 9cm in length by 2cm thick to make 6 chips, place into basket of the fryer and lower into the oil, cook for 5 minutes.
Lift basket out of the fryer and shake the chips to remove excess oil.
Add curry powder to the mayonnaise for some spice!
A great side to add to many meals!
Serve with aioli
This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.