This recipe makes 2 portions. 1 portion (65g) contains:
Lightly whip double cream in a small bowl.
Add K.Yo™ Chocolate and fold through the whipped cream until well combined and evenly mixed.
3.Divide into 2 equal portions, add to freezer-safe containers, cover and place in the freezer for 3-4 hours.
Sugar free Da Vinci syrups are good dessert sauces.
K.Yo™ Chocolate is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.