Sorry, you need to enable JavaScript to visit this website.
Back to recipes

Chocolate Orange Meringue Pie

Download Recipe Card
  • 3:1 ratio
  • RECIPE MAKES: 1 portion
  • PREP TIME: 30 minutes
  • COOK TIME: 10 minutes

This recipe makes 1 portion which contains:

Total Fat


Pre heat oven to 180°C/fan 160°C/gas mark 4.

Base: Step 1

Add ground almonds, MCTprocal and butter into a bowl, rub together with fingertips until you get a crumbly texture.

Step 2

Add water and liquid hermesetas, mix with spatula to a dough like mixture.

Step 3

Spray a 3-inch loose bottom mini flan tin with oil and press the mixture around the tin until evenly distributed.

Step 4

Place a layer of greaseproof paper on top of mixture and place in oven (bake blind) for 5-10 minutes until golden and crispy. Allow to cool.

Filling:Step 1

In a bowl, gently fold in whipped cream, K.Yo,  orange essence and 1.5g orange peel.

Step 2

Once base has cooled, spread the mixture evenly on top.

Topping:Step 1

Pre heat grill

Step 2

Place egg whites into a large clean mixing bowl (not plastic).

Step 3

Using an electric hand whisk, on a medium speed whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.

Step 4

Turn the speed up and add sugar-free icing sugar. Continue beating for 30 to 40 seconds until mixture stands up in stiff peaks.

Step 5

Spread meringue over K.Yo™ chocolate orange mixture.

Step 6

Sprinkle the rest of orange peel on the top of meringue.

Step 7

Place the pie under the grill, cook till golden brown.

K.Yo™ and MCTprocal® are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergen and other product information.

Always check with your dietitian what is suitable for you.

  • Base
  • 12g Ground almonds
  • 12g MCTprocal®
  • 9g Butter
  • 5g Water
  • 1-2 drops Liquid sweetener e.g. Hermesetas
  • 1-2 sprays : Spray oil
  • Filling
  • 50g K.Yo™ Chocolate
  • 16g Double cream, whipped e.g. Morrison’s or Tesco
  • Few drops: Orange essence
  • 3g Orange peel, finely grated
  • Topping
  • 20g Egg, white
  • 20g Sugar-free icing sugar e.g. Sukrin® Melis icing sugar