Recipe makes 1 portion which contains:
In a bowl, dissolve jelly crystals in boiling water, cool for 10 minutes.
Break the cupcake into large pieces, place into a glass bowl with the raspberries.
Pour jelly over the top, place in refrigerator for 45 minutes or until jelly is set.
Spread K.Yo™ over the jelly.
Smooth the whipped cream over K.Yo™, add grated chocolate on top of the cream and serve.
K.Yo™ and MCTprocal® are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.