In a saucepan, mix the K.FloTM, eggs and cornflour over a medium heat, stir continuously for 3-4 mins, do not let it boil.
Pour into a bowl and chill in the fridge for 60 minutes.
Place the fruit evenly in an over-proof dish.
Using a spatula, gently fold in double cream and liquid sweetener into the chilled K.FloTM mixture.
Pour and spread the mixture over the top of the fruit.
Set the grill on a medium heat / 150˚C and place the gratin on baking tray, approximately 12 cm from the top of the grill, cook for 5 minutes, until golden brown.
Serve hot or cold.
Serving Suggestion:
- Serve with full fat spray cream.
K. FloTM is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
- 75g K.FloTM
- 30g Eggs, beaten
- 2g Cornflour
- 20g Raspberries
- 10g Blackberries
- 30g Double cream
