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Fruit Gratin

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  • 2.6:1
  • RECIPE MAKES: 1 portion
  • PREP TIME: 15 minutes
  • COOK TIME: 5 minutes + Chilling time: 60 minutes


Step 1

In a saucepan, mix the K.FloTM, eggs and cornflour over a medium heat, stir continuously for 3-4 mins, do not let it boil.

Step 2

Pour into a bowl and chill in the fridge for 60 minutes.

Step 3

Place the fruit evenly in an over-proof dish.

Step 4

Using a spatula, gently fold in double cream and liquid sweetener into the chilled K.FloTM mixture.

Step 5

Pour and spread the mixture over the top of the fruit.

Step 6

Set the grill on a medium heat / 150˚C and place the gratin on baking tray, approximately 12 cm from the top of the grill, cook for 5 minutes, until golden brown.

Step 7

Serve hot or cold.

Serving Suggestion:

  • Serve with full fat spray cream.

K. FloTM is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.

  • 75g K.FloTM
  • 30g Eggs, beaten
  • 2g Cornflour
  • 20g Raspberries
  • 10g Blackberries
  • 30g Double cream