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Jessica’s Choc Chip Cookies

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  • RECIPE MAKES: 2 portions ( 3 cookies per portion)
  • PREP TIME: 10 minutes
  • COOK TIME: 10 minutes

This recipe makes 2 portions, 1 portion (3 cookies) contains:

Total fat
Energy (calories)

Step 1

Preheat the oven at 180°C/fan 160°C/gas mark 4.

Step 2

Melt butter, add all the ingredients and mix to form a dough.

Step 3

Leave to cool in the fridge until it becomes solid, approximately 5 minutes.

Step 4

In the meantime, line a baking tray with parchment paper.

Step 5

Weigh the dough and divide into 6 equal portions.

Step 6

Roll each portion of dough into a ball and then flatten into a circular biscuit shape and place on the lined baking tray.

Step 7

Place the baking tray into the oven and cook for approximately 10 minutes until they start to go golden brown and harden. Once cooled the cookies should be crunchy.

  • 15g Butter, unsalted
  • 16g Ground almonds
  • 3g Hazelnuts, chopped
  • 2g Rolled Oats, e.g. Quaker
  • 16g (1 sachet) MCTprocal™
  • 13g Egg, beaten
  • 2.5g Chocolate, 90% cocoa e.g. Lindt
  • 2-3 drops Vanilla essence
  • Liquid sweetner e.g. Hermesetas to taste