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Latte and Biscotti

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  • 2.3:1 Ratio
  • RECIPE MAKES: 1 Latte and 10 Biscotti
  • PREP TIME: 5 Minutes
  • COOK TIME: 35 Minutes

Per Latte with 2 Biscotti:

Total Fat

For Biscotti
Step 1

Mix almond flour, baking powder and chopped almonds together.

Step 2

Add melted butter, egg, vanilla and sweetener to this mix and stir until a firm dough has formed.

Step 3

Form the mixture into a log shape approximately 1cm thick and cut the dough widthways into the 10 equal sized biscuits.

Step 4

Place biscuits on a lightly greased baking tray and bake for 10 minutes.

Step 5

Remove from oven and reduce temperature to 170°C/fan 150°C/gas mark 3½.

Step 6

Turn biscuits to face cut side up and return to oven for a further 10-15 minutes until golden and crisp.

Step 7

Cool on a wire rack and store in an airtight container.


Mix in a cup 50ml of K.Quik with 100ml almond milk e.g. Almond breeze / Alpro and warm gently in a microwave. Add sugar free Da Vinci coffee syrup or coffee granules to taste.

  • 70g Almond flour e.g Sukrin
  • ½ teaspoon Carbohydrate free baking powder e.g. Barkat
  • 30g Whole almonds, roughly chopped
  • 35g Butter, melted
  • 40g Whole egg, beaten
  • 2-3 drops Vanilla essence
  • 1 large squirt Liquid sweetener e.g. Hermesetas
  • 50ml K.Quik
  • 100ml Almond milk
  • Sugar free Da Vinci coffee syrup or coffee granules to taste