This recipe makes 1 portion, which contains:
Heat oil in a saucepan over a medium heat, add the bacon, aubergine, carrots, leeks, celery, celeriac, courgette, mushroom, tomato purée, garlic purée and mixed herbs, cook for 3 to 4 minutes, stirring occasionally
Add the K.Quik, stock cube, chopped tomatoes and water, stir and simmer on a low heat for 10 minutes.
Add in the dried spaghetti and cook for 5 minutes.
Pour the soup into a bowl and sprinkle Parmesan cheese over the top before serving.
K.Quik is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.