This recipe makes 1 portion which contains:
9.2g
Total fat
0.9g
Protein
2.9g
Carbohydrate
98kcal
Energy (calories)
Method
Step 1
Heat olive oil and sesame oil together over a high heat and add the Chinese five spice.
Step 2
Add mooli to the pan and fry for approx. 5 minutes until it starts to brown.
Step 3
Serve as an accompaniment to a main meal.
Serving suggestion
- Great as a side for many meals e.g. Thai Chicken Curry! (see recipe)
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.
Ingredients
- 4g Olive oil
- 5g Sesame oil
- 1g Chinese Five Spice
- 100g Mooli, peeled and spiralised
Table
