This ketogenic diet recipe provides approximately:
Dry fry mushrooms in a non-stick frying pan over a medium heat.
Add 50g K.Quik to mushrooms and simmer gently.
Whisk egg with remaining 50g K.Quik, season as desired.
Add egg mixture to the pan and scramble by stirring.
Toast the bread, spread with butter and serve with mushroom scrambled egg.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.