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  • 2:1 Ratio
  • RECIPE MAKES: 1 portion
  • PREP TIME: 15-20 minutes
  • COOK TIME: 10-15 minutes

This ketogenic diet recipe provides approximately:

33g
Total Fat
10g
MCT
10g
Protein
5g
Carbohydrate
360kcal
Energy

Step 1

Pre heat oven to 180°C/fan 160°C/gas mark 4.

Pizza base
Step 1

Mix MCTprocal with ground almonds, using fingertips rub in butter until a sandy/crumbly texture is formed.

Step 2

Add water and beaten eggs to mixture.

Step 3

Spread mixture into a 5 inch circle on greaseproof paper.

Topping
Step 1

Spread tomatoes over base, sprinkle cheese and herbs on top.

Step 2
Cook for 10-15 minutes until golden brown.
Top Tip

For a crispier base, pre-cook base for 5 minutes before adding topping and finish in the oven for 10 minutes.

MCTprocal is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.

  • Pizza base
  • 16g MCTprocal™
  • 15g Ground almonds
  • 10g Egg, beaten
  • 10g Butter
  • 5g Water
  • Topping
  • 20g Tinned chopped tomatoes
  • 15g Cheddar cheese grated
  • A pinch Italian mixed herbs