Sorry, you need to enable JavaScript to visit this website.
Back to recipes

Sweet Flaxseed Biscuits

Download Recipe Card
  • 1.8:1 ratio
  • RECIPE MAKES: 5 portions (10 biscuits)
  • PREP TIME: 20 minutes
  • COOK TIME: 20 minutes

This recipe makes 5 portions, 1 portion (2 biscuit) contains:

13.7g
Total Fat
4g
MCT
7g
Protein
0.5g
Carbohydrate
154kcal
Energy

Step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 2

Add all ingredients into a mixing bowl. Mix until well combined.

Step 3

Lightly grease two small baking trays.

Step 4

Divide mixture into 10. Using a fork and spoon shape each portion into a flattened biscuit on the tray. Leave an inch between each biscuit.

Step 5

Bake in the oven on the middle shelf for 20 minutes until lightly golden and crisp.

Step 6

Allow to cool on a wire rack and store in an airtight container.

Top tips

• Dipping the fork and spoon into water can make shaping the
biscuits easier as the mixture is sticky.

Serving suggestions

• Recipe can make 5 larger biscuits

betaquik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.

  • 50g Cold milled flaxseed e.g. Virginia harvest
  • 50g Almond flour e.g. Sukrin
  • 100g Betaquik®
  • 40g Egg, beaten
  • 22g Butter, melted
  • 1g Cinnamon powder
  • 2 squirts Liquid sweetener e.g hermesetas