Recipe provides approximately:
Place the slim noodles in a sieve and wash under cold water and drain.
Heat the oil in a large frying pan.
Add garlic, spring onions, mushrooms, coriander, courgette, ginger, prawns, chilli, green pepper and spices, sauté until the vegetables are soft.
Pour in the coconut milk and K.Quik, simmer for another 3 minutes.
Add the spinach leaves and slim noodles, cook for 2 minutes.
Place the curry into a bowl and serve.
Serving Suggestion
The cauliflower rice would be a perfect side dish to the curry
Always check with your dietitian what is suitable for you
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
- 100g Slim Noodles
- 23g Sunflower oil
- 1g Garlic puree e.g GIA
- 20g Spring onions, chopped
- 25g Mushrooms, sliced
- 5g Coriander leaves, fresh, chopped
- 50g Courgette, diced
- 3g Ginger, fresh, grated
- 50g Prawns, shelled
- 2g Red chilli, finely chopped
- 20g Green pepper, diced
- 3g Thai 7 spice
- 1g Turmeric, ground
- 50g Coconut milk, eg. Alpro, no sugar
- 80g K.Quik
- 50g Spinach leaves, chopped
