This recipe makes 7 portions, 1 portion contains:
Place K.Quik, cream, water, vanilla essence and sweetener into a saucepan over a low heat. Stir frequently for approximately 5 minutes until heated through (do not boil).
Add egg yolks and cornflour to a bowl and whisk until mixture is smooth.
Pour heated K.Quik mixture into bowl, whisking continuously until a smooth, pale yellow mixture has formed.
Pour mixture into a clean saucepan. Over a low heat, whisk continuously for 4-5 minutes until thickened (do not boil).
Once mixture has cooled, pour into an ice cream maker and follow manufacturer’s instructions.
Transfer to a freezer-safe container, cover and place in the freezer.
Mixture can also be served as custard by simply following the recipe to step 4.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergen and other product information.
Always check with your dietitian what is suitable for you.