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Vanilla Ice Cream (K.Yo)

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  • 4.3:1
  • RECIPE MAKES: 2 x 65g portions*
  • PREP TIME: 5 minutes
  • COOK TIME: 3 - 4 hours (freezing time)

Recipe provides approximately:

22.6g
Fat
4.2g
Protein
1.0g
Carbohydrate
224kcal
Energy

Step 1

Lightly whip double cream in a small bowl.

Step 2

Add K.YoTM and fold through the whipped cream until well combined.

Step 3

Divide into 2 equal portions, add to freezer-safe containers, cover and place in the freezer for 3-4 hours.

Serving Suggestion:

Always check with your dietitian what is suitable for you
• Sugar-free Da Vinci syrups are good dessert sauces

*image represents 1 portion

 

K.YoTM is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.

  • 30g Double cream e.g. Morrisons or Tesco
  • 100g K.YoTM Vanilla