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Vanilla Panna Cotta

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  • 3.8:1
  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes
  • COOK TIME: 3 hours

Recipe provides approximately:


Step 1

Add gelatine into a bowl and cover in cold water for 3-4 minutes to soften.

Step 2

Meanwhile place K.YoTM in a saucepan over a low heat and warm gently for 2-3 minutes, until a much thinner consistency.

Step 3

Add cream and water, stir through until well combined (do not boil) and warmed through, remove pan from heat.

Step 4

Squeeze excess moisture from gelatine and stir into the mixture until fully dissolved. The mixture will thicken slightly.

Step 5

Spray ramekin mould with oil, pour in mixture, cover and place in the fridge to set for 3 hours.

Step 6

Serve with raspberries.

Serving Suggestion:

Always check with your dietitian what is suitable for you
• Make a raspberry coulis/sauce:
- Add raspberries, 1 tablespoon of cold water and a
little sweetener to a saucepan. Simmer gently over
a low heat until the fruit has softened and a jam like
consistency is achieved.

K.YoTM is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.

  • 1g (½ leaf) Gelatine
  • 50g K.YoTM Vanilla
  • 15g Double cream e.g. Morrison’s or Tesco
  • 5g Water
  • 1 spray Spray oil
  • 13g Raspberries