Recipe provides approximately:
In a bowl, dissolve jelly crystals in boiling water, cool for 10 minutes.
Break the cupcake into large pieces, place into a glass bowl with the raspberries.
Pour jelly over the top, place in refrigerator for 45 minutes or until jelly is set.
Spread K.YoTM over the jelly.
Smooth the whipped cream over K.YoTM, sprinkle grated chocolate on top of the cream and serve.
K.YoTM and MCTprocal® are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.
Refer to labels for allergens and other product information.