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Vegan Cheese Sauce

  • 9:1 ratio
  • RECIPE MAKES: 1 portion
  • PREP TIME: 1 minute
  • COOK TIME: 3 minutes

Recipe provides approximately:

23.7g
Total Fat
20g
MCT
0.1g
Protein
2.5g
Carbohydrate
223kcal
Energy

Step 1

Place all ingredients in a thick bottom pan over a medium heat.

Step 2

Stir continuously and bring to the boil, until the sauce is thickened.

Serving Suggestion

The cheese sauce can be poured over cauliflower or use as a bechamel style sauce for a keto lasagne.

K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.

Refer to labels for allergens and other product information.

  • 10g Vegan cheese e.g. Violife, grated
  • 100g K.Quik
  • 2g Xanthan gum