Nutritional Information
This recipe makes 2 portions. 1 portion contains approximately:
8.8g
Fat
1.5g
Protein
2g
Carbohydrate
93kcal
Energy
Method
Step 1
Place chopped vegetables in a zip-lock bag.
Step 2
In a bowl, mix the olive oil and garlic purée to make a marinade.
Step 3
Pour marinade into the zip-lock bag over the vegetables.
Step 4
Seal bag, place in the fridge and leave to marinade for 2 hours.
Step 5
Add the marinated vegetables to large deep baking tray/sheet or disposable aluminium tray.
Step 6
Place on the BBQ cook on a low heat for 10 to 15 minutes and serve.
Great as a side dish to the BBQ Beef Burger
This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Ingredients
- 50g Courgettes, diced
- 40g Aubergine, diced
- 50g Mushrooms, quartered
- 22g Spring onions, sliced
- 20g Green pepper, diced
- 20g Cherry tomatoes, halved
- 16g Olive oil
- 2g Garlic purée e.g. GIA
Table
