This recipe makes 2 portions. 1 portion contains approximately:
Place chopped vegetables in a zip-lock bag.
In a bowl, mix the olive oil and garlic purée to make a marinade.
Pour marinade into the zip-lock bag over the vegetables.
Seal bag, place in the fridge and leave to marinade for 2 hours.
Add the marinated vegetables to large deep baking tray/sheet or disposable aluminium tray.
Place on the BBQ cook on a low heat for 10 to 15 minutes and serve.
This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.