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Berry Ice Cream

  • 4:1
  • RECIPE MAKES: 2 x 65g portions*
  • PREP TIME: 5 minutes
  • COOK TIME: 3 - 4 hours (Freezing time)

45.2g
Fat
8.4g
Protein
2.0g
Carbohydrates
448kcal
Energy

Step 1

Lightly whip double cream in a small bowl.

Step 2

Add K.Yo™ and fold through the whipped cream until well combined and mixed.

Step 3

Divide into 2 equal portions, add to freezer-safe containers, cover and place in the freezer for 3-4 hours.

Always check with your dietitian what is suitable for you


Serving Suggestions:

 • Sugar-free Da Vinci syrups are good dessert sauces.

K.Yo™ is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.

  • Double cream e.g. Morrisons or Tesco 30g
  • K.Yo™ Berry 100g