Sorry, you need to enable JavaScript to visit this website.
Back to recipes

Celeriac Mash

Download Recipe Card
  • 3.5:1 ratio
  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes
  • COOK TIME: 10-15 minutes

This recipe makes 1 portion which contains:

Total fat

Step 1

Add celeriac to a saucepan, cover with water. On a high heat bring to a boil, reduce heat to simmer for 10-15 minutes or until soft, drain well.

Step 2

Add celeriac to a bowl with butter, salt and pepper. Using a hand blender, blend until a thick puréed texture.

Top Tip

  • Use this simple recipe as a tasty side to a main meal.

To download the Celeriac Mash recipe card 

This recipe has been specifically designed for use in a ketogenic diet.

Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.

  • 100g Celeriac, peeled & chopped
  • 10g Butter
  • 11g Double cream e.g Morrisons/Tesco
  • Salt and pepper To taste