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Festive Star Cinnamon Biscuits

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  • 3.1:1 ratio
  • RECIPE MAKES: 10 biscuits
  • PREP TIME: 20 minutes
  • COOK TIME: 10 minutes

This recipe makes 10 biscuits, 1 biscuit contains:

Total Fat

Step 1

Pre heat the oven to 170˚C /150˚C fan /gas mark 3.

Step 2

In a bowl, cream the butter and sweetener together.

Step 3

Add in , ground almonds, cinnamon and baking powder, mix until a dough is formed and chill in the fridge for 10 minutes.

Step 4

Place the dough between 2 pieces of greaseproof paper and using a rolling pin, roll to a 1cm thickness.

Step 5

Using a 7cm diameter star-shaped cutter, cut 10-star shapes, you may need to re-roll the dough.

Step 6

Place the biscuits on a non-stick baking tray (alternatively line a baking tray with baking parchment) and bake in the oven for approximately 10 minutes.

Step 7

Remove from the oven, transfer and leave to cool on a wire rack to allow them to become crispy.

Step 8

Add water and sugar-free icing sugar to a bowl, using a spatula mix into a thick spreadable icing.

Step 9

Cover the star-shaped biscuits with the icing and spray with edible glitter on top for decoration.

Top Tip! Mixed spice could replace the cinnamon.

MCTProcal is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet.

Refer to labels for allergens and other product information.

Always check with your dietitian what is suitable for you.

  • For the Biscuits:
  • 36g Butter, room temperature
  • 36g Sweetener e.g. Sukrin® gold
  • 50g Ground almonds
  • 25g MCTprocal™
  • 1g Cinnamon, ground
  • 1g Carbohydrate free baking powder e.g. Barkat
  • For the icing:
  • 16g Water, cold
  • 100g Sugar-free icing sugar, sieved e.g. Sukrin® Melis icing sugar
  • Gold or silver spray on edible glitter