72.2g
Fat
16g
Protein
5g
Carbohydrates
734kcal
Energy
Method
Step 1
In a bowl combine double cream and K.Yo berry. Cover and place in the freezer for one hour.
Step 2
Take a 5cm biscuit cutter and place on top of the cooked biscuit. Add the ice cream mixture into the middle of the cutter and then place into the freezer.
Step 3
After two hours cut round the frozen ice cream and remove the cutter. Then place the other biscuit on the top to make your ice cream sandwich.
K.yo is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
