This recipe makes 1 portion which contains:
Melt the butter in a saucepan over a medium heat, add the celeriac, leek and garlic purée, cook for 3 to 4 minutes, stirring occasionally.
Add the K.Quik, stock cube, water and cream, stir and simmer on a low heat for 10 minutes.
Using a hand blender, blend to a smooth consistency. Pour the soup into a bowl, season with salt and pepper to preferred taste and serve.
Serving Suggestion
- Serve with a bread roll
To download the Leek & Celeriac Soup recipe card .
K.Quik is a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you.
- 10g Butter
- 80g Celeriac, chopped
- 40g Leek, chopped
- 1g Garlic purée e.g. GIA
- 30g K.Quik
- 1g Stock cube, vegetable
- 120g Water
- 10g Double cream
- Salt and pepper to taste
