This recipe makes 1 portion which contains:
Pre heat the oven to 180˚C/160 ˚C fan/gas mark 4.
Heat the oil in a medium sized saucepan.
Add carrot, swede, leek, mushrooms and lamb to the saucepan, cook on a medium heat for five minutes.
Add garlic and tomato purees, cook for a further 2 minutes.
Stir in K.Quik, cover with a lid and simmer for 25 minutes.
Meanwhile, place the celeriac into a separate saucepan, add water to cover it, heat until boiling, reduce heat and cook until soft, approximately 15 minutes
Drain the celeriac and place into a bowl, add melted butter and cream.
Use a handheld blender, blend the celeriac until smooth.
Add lamb mixture to a 10cm wide ovenproof dish.
Using a spoon, spread celeriac mash over the lamb mixture.
Sprinkle cheese over the celeriac mash.
Bake in the oven for 30 minutes and serve.
K.Quik is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a ketogenic diet. Refer to labels for allergens and other product information.
Always check with your dietitian what is suitable for you
- 8g Olive Oil
- 10g Carrot, peeled and diced
- 15g Swede, peeled and diced
- 20g Leek, thinly sliced
- 20g Mushrooms, sliced
- 50g Lamb, minced
- 1g Garlic puree e.g. Gia Garlic Puree
- 1g Tomato Puree e.g. Gia Sundried Tomato
- 100g K.Quik
- 75g Celeriac, peeled and diced
- 2g Butter, melted
- 5g Double cream e.g. Morrisons or Tesco
- 5g Cheddar cheese, grated
